Ingredients for Food & Beverage Manufacturers
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Plant Protein
Pea, soy, hemp, rice, faba bean, chickpea. Some available as organic or hydrolysed. Textured soy or pea for meat alternatives.
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Fibres / Prebiotics
Chicory root fibre (inulin), resistant dextrin, polydextrose. Insoluble fibres: bamboo, apple, wheat, cellulose and rice bran.
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Sugar Replacers
Stevia, monk fruit extracts, erythritol, xylitol, sucralose, rice and tapioca syrups, sweetness enhancers (natural flavour).
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Natural Flavours & Colors
Natural flavours, natural colours, bitterness maskers, sweetness enhancers, extracts (e.g. vanilla).
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Starches
Specialise in clean label (natural) functional starches (tapioca, corn) . Also stock native/modified/pregel for all applications
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Fruit & Vegetable Powders
Freeze or spray dried, conventional or organic. Particulates also available. Most fruit/vegetable/superfoods available.
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Stabilisers
Clean label alternatives to gums (fibre extract), carrageenan, pectin, xanthan, guar, CMC, methylcellulose.